Chef de Cuisine - Indonesian Culinary Specialist

Yayasan Mitra Tanaya is seeking a passionate and skilled Chef de Cuisine specializing in authentic Indonesian cuisine to join our dynamic team in Bandung. This role is perfect for culinary professionals who take pride in delivering consistent, high-quality dishes while maintaining the rich cultural heritage of Indonesian cuisine. In this role, you will be responsible for creating and executing menus that highlight traditional flavors, ensuring every dish is prepared with the utmost attention to detail and authenticity.

With a strong focus on culinary excellence, Yayasan Mitra Tanaya offers a unique opportunity to work in a supportive environment where your expertise can shine. Whether you are an experienced Chef de Cuisine or a rising star in the culinary world, this position provides the platform to grow and innovate within the realm of Indonesian gastronomy.

Join us in Bandung and be part of a team that values both tradition and innovation, where your culinary skills can make a lasting impact.

📋 Tanggung Jawab Pekerjaan

• Develop and execute menus featuring authentic Indonesian dishes, ensuring high-quality standards and cultural authenticity.
• Lead and mentor a team of chefs, providing guidance and support to achieve consistent culinary excellence.
• Source and manage high-quality ingredients, maintaining strong supplier relationships.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Innovate and adapt traditional recipes to meet modern culinary trends and customer preferences.
• Participate in culinary training sessions and workshops to enhance skills and knowledge.
• Manage inventory and ensure efficient use of resources to optimize costs.
• Collaborate with other departments to ensure seamless operations and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef de Cuisine in a professional kitchen setting.
• Proven expertise in preparing and serving authentic Indonesian cuisine.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Familiarity with modern kitchen tools and equipment, including but not limited to: sous vide, convection ovens, and high-performance grills.
• Knowledge of food safety and hygiene standards, including HACCP and ISO certifications.
• Ability to work under pressure and meet tight deadlines.
• Bachelor's degree in Culinary Arts or related field, preferably from a recognized institution.

🛠️ Keahlian

Lowongan Terkait